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Sample Dinner Menu |
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SOME DISHES MAY CHANGE IN ACCORDANCE WITH FRESHNESS AND SEASON
Cullen Skink Soup garnished with a Crostini & Aioli £ 5.75 Baked Crottin of Goats’ Cheese with a Glazed Beetroot & Artichoke Salad £ 6.50 Baked Filo of Traditional Haggis with Mustard Mash & a Whisky Sauce £ 6.75 Terrine of Wild Rabbit, Wild Mushrooms & Apricot with Spiced Plums £ 7.25 Warm Salad of West Coast Scallops Sautéed New Potatoes & Parma Ham £12.50
Seared Fillet of Scottish Salmon with Crayfish & Sole Ravioli served with a Fennel & White Wine Butter Sauce £17.50
Grilled Fillet of Halibut with a Panache of Sweet Potatoes & Purple Sprouting Broccoli served with a Confit of Cherry Tomatoes & Red Pepper Dressing £20.75Rump of Scottish Lamb with Portobello Mushroom, Aubergine & Tomato served with a Herb Gnocchi and Port Wine Reduction £17.95
Roast Breast of Duck with Balsamic Glazed Figs with Anna Potatoes £18.50Roasted Vegetable Risotto with Mozzarella & Butternut Squash £15.758oz Fillet of Prime Scottish Beef with Roasted Celeriac Gratin topped with a Black Pepper Sabayon & served with a Red Wine Sauce £22.50
Sugar Glazed Lemon Tart with a Brandy Basket of Sorbet £ 6.95 Chocolate Truffle Torte with Spiced Orange Syrup & Crème Chantilly £ 5.75 Raspberry & Drambuie Panna Cotta served with our Own Shortbread £ 5.75 Baked Apple & Pear Crumble served with a Vanilla Pod Ice Cream £ 6.95 Cheese £ 6.95 |
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CONTACT US |
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A la Carte |
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2 AA ROSETTES
“CITY CHEF OF THE YEAR”
“CITY RESTAURANT OF THE YEAR”
WHICH? GOOD FOOD GUIDE LISTING “3” |